Webinar Questions & Answers

Please find below the questions and answers from the Web seminar Controlling Salmonella in Poultry.

Click on the name and presentation of each speaker to go the Q & A.

Professor Tom Humphrey of the University of Bristol, UK

“The persistence of Salmonella Enteritidis in the hen reproductive system, the survival in albumen and the effect stress has on egg contamination with Salmonella.”
Professor Tom Humphrey

Mark Williams of the British Egg Industry Council (BEIC), UK

“The UK experience in the control of Salmonella in laying flocks and the new EU regulation on controlling Salmonella in poultry.”
Mark Williams

Chris Pugh of the R&D Department of Merck Animal Health, UK

“The role of Iron Regulated Proteins (IRP) in Salmonella and other bacterial infections.”
Chris Pugh