Merck Animal Health Web Seminar
“Controlling Salmonella in Poultry”

During the seminar “Controlling Salmonella in Poultry” three speakers present their views on controlling Salmonella in poultry. Click on the name and presentation of each speaker to go the Q & A.

• Professor Tom Humphrey of the University of Bristol, UK
• Mark Williams of the British Egg Industry Council (BEIC), UK
• Chris Pugh of the R&D Department of Merck Animal Health, UK